Fudge Cake(Brownies)

Name: Fudge Cake(Brownies)
Prep time: 10 min
Cook time: 15 min
Yield: 16 servings
Cuisine: American
Ingredients: 4 heaping Tbsp. cocoa or 4 sq. chocolate; 2 sticks oleomargarine; 2 c. sugar; 4 eggs; 1 1/2 c. all-purpose flour; 1 tsp. vanilla; 1 c. nuts

Vegetarian

Prep: 10 min Cook: 15 min Serves: 16 Cuisine: American

Rich, fudgy brownies with deep chocolate flavor, tender texture, and crunchy nuts—perfect for satisfying sweet cravings and sharing with friends or family.

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Ingredients

4 heaping Tbsp. cocoa or 4 sq. chocolate ⓘ
2 sticks oleomargarine ⓘ
2 c. sugar ⓘ
4 eggs ⓘ
1 1/2 c. all-purpose flour ⓘ
1 tsp. vanilla ⓘ
1 c. nuts

Instructions

Melt butter and chocolate (or cocoa) over very low heat.
Add sugar, eggs, flour, vanilla, and mix well.
Fold in nuts.
Pour batter into two greased 8-inch square cake pans.
Bake at 350°F for 15 to 20 minutes.

Nutrition & Diet Analysis (per serving)

534 kcal 27% DV

Protein Fat Carbs

Macronutrients

Protein 10.9g 22% DV

Total Fat 15.4g 20% DV

Carbs 74.9g 27% DV

Fiber 10.3g 37% DV

Sugar 3.6g 7% DV

Electrolytes

Sodium 80.3mg 3% DV

Potassium 1065.8mg 23% DV

Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 16.5mcg 2% DV

Vitamin C 9.2mg 10% DV

Calcium 110.8mg 9% DV

Iron 5.8mg 32% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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