Raspberry Jam Squares
Raspberry Jam Squares are delightful layered treats with buttery crust, sweet raspberry jam, and crunchy nuts, perfect for sharing at gatherings or as a sweet snack.
Ingredients
Instructions
- Cream the butter until smooth; gradually add sugar and mix well.
- Add egg yolks and blend thoroughly.
- Slowly add flour, mixing until combined.
- Fold in chopped nuts into the mixture.
- Press half of the mixture evenly into a greased 8-inch pan.
- Spread raspberry jam over the crust layer.
- Pat the remaining mixture flat over the jam layer.
- Cut the layered dough into strips and place them over the jam.
- Bake at 325°F (160°C) for 1 hour until golden.
- Cool completely before cutting into squares.
Nutrition & Diet Analysis (per serving)
632
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).