Raspberry Jam Squares
Raspberry Jam Squares are delightful layered treats with buttery crust, sweet raspberry jam, and crunchy nuts, perfect for sharing at gatherings or as a sweet snack.
Ingredients
Instructions
- Cream the butter until smooth; gradually add sugar and mix well.
- Add egg yolks and blend thoroughly.
- Slowly add flour, mixing until combined.
- Fold in chopped nuts into the mixture.
- Press half of the mixture evenly into a greased 8-inch pan.
- Spread raspberry jam over the crust layer.
- Pat the remaining mixture flat over the jam layer.
- Cut the layered dough into strips and place them over the jam.
- Bake at 325°F (160°C) for 1 hour until golden.
- Cool completely before cutting into squares.
Tips & Substitutions
For a nuttier flavor, consider using toasted almonds or pecans instead of chopped nuts. You can substitute the raspberry jam with any fruit preserves like strawberry or apricot for a different twist. Ensure the butter is softened to room temperature for easier creaming. If the mixture is too crumbly, add a tablespoon of milk to help bind it together.
Serving Suggestions
Serve Raspberry Jam Squares as a delightful dessert or snack with a cup of tea or coffee. They pair beautifully with Rose's Coffee Cake for a sweet brunch spread. Consider adding a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat. These squares are also perfect for picnics or potlucks.
Storage & Reheating
Store any leftover Raspberry Jam Squares in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them for up to a week. To reheat, gently warm in the microwave for a few seconds or enjoy them cold. They also freeze well for up to 3 months.
Nutrition & Diet Analysis (per serving)
Each serving of Raspberry Jam Squares contains roughly 529 calories, with 9g protein, 33g carbohydrates, and 41g fat. It is a good source of protein (19% of the Daily Value) and iron (13% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen raspberries instead of jam?
While frozen raspberries can be used, they would need to be cooked down with sugar to create a jam-like consistency before layering. This ensures the right texture and sweetness. Alternatively, store-bought raspberry jam is more convenient and provides consistent results.
Can I make these squares gluten-free?
Yes, you can substitute regular flour with a gluten-free flour blend to make these Raspberry Jam Squares gluten-free. Just ensure the blend includes a binding agent like xanthan gum to help maintain structure while baking.
How can I make these squares less sweet?
To reduce the sweetness, consider cutting down on the sugar by about 1/4 cup. You can also use a low-sugar or no-sugar-added raspberry jam. Additionally, pairing the squares with tart yogurt or cream can help balance the sweetness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).