Quick Bread Or Rolls(Cinnamon)
Soft, fluffy cinnamon rolls with a tender crumb and warm, sweet aroma, perfect for breakfast or brunch gatherings, appealing to all ages and tastes.
Ingredients
Instructions
- Mix milk, sugar, margarine, and salt together; cool to lukewarm.
- Add the yeast and eggs.
- Add flour and mix well. Place in a well-greased large bowl and let rise until double in size.
- Cover with a wet, warm cloth while rising.
- Punch down and turn out on a well-floured board.
- Knead for 5 to 10 minutes.
- Divide the dough in half.
- Roll out each half about 1 inch thick.
- Cut into rolls with a biscuit cutter.
- Bake at 350°F for 15 to 20 minutes.
Tips & Substitutions
For a richer flavor, consider substituting half the white sugar with brown sugar. If you don't have margarine, unsalted butter works well. Ensure your milk is not too hot when adding the yeast to avoid killing it. Knead the dough just until smooth to achieve a light texture. If you want a cinnamon twist, sprinkle cinnamon sugar before rolling the dough.
Serving Suggestions
These cinnamon rolls are delightful served warm with a pat of butter. They pair beautifully with coffee or tea, making them a perfect breakfast or snack option. You can also serve them alongside a fruit salad or yogurt for a balanced meal. For a sweet treat, drizzle with a simple icing or glaze.
Storage & Reheating
Store leftover bread or rolls in an airtight container at room temperature for up to 3 days. For longer storage, wrap them in plastic wrap and freeze for up to a month. To reheat, simply place them in a preheated oven at 350°F for about 10 minutes, or until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Quick Bread Or Rolls(Cinnamon) contains roughly 278 calories, with 6g protein, 51g carbohydrates, and 6g fat. It is a good source of iron (18% of the Daily Value), calcium (15% of the Daily Value), and protein (12% of the Daily Value). Note that it is relatively high in sodium, at 1078mg per serving (47% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of white flour?
Yes, you can substitute whole wheat flour for white flour, but it may result in denser rolls. For best results, try a 50/50 blend of whole wheat and all-purpose flour to maintain a lighter texture while adding some nutrition.
What can I do if my dough doesn't rise?
If your dough doesn’t rise, check the yeast's expiration date and make sure the milk wasn’t too hot or cold when mixed in. If the yeast is active, try placing the bowl in a warm, draft-free area, or consider using a proofing box or oven with the light on to create warmth.
Can I add nuts or raisins to the dough?
Absolutely! Chopped nuts or raisins can be added during the mixing stage for extra flavor and texture. Just be sure to adjust the flour slightly if the dough feels too wet after adding these ingredients.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).