Pepper Biscuits
Pepper Biscuits are savory, spicy treats with a crisp exterior and flavorful kick of coarse ground pepper and fennel seeds. Perfect for snack time or as an accompaniment to meals, they appeal to those who enjoy bold flavors and crunchy textures in their baked goods.
Ingredients
Instructions
- Mix 1/4 cup warm water with yeast and let stand about 1/2 minute.
- Add the yeast mixture to the flour mixture along with all other ingredients.
- Mix well and knead for about 10 minutes.
- Make small rolls and let rise in a warm place for about 4 hours.
- Roll out small pieces of dough into the size of a cigarette, about 16 to 18 inches long, twist, and form into round circles.
- Brush the shaped dough with beaten egg.
- Bake in a 375°F oven for 20 to 25 minutes.
Nutrition & Diet Analysis (per serving)
398
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).