Pepper Biscuits
Pepper Biscuits are savory, spicy treats with a crisp exterior and flavorful kick of coarse ground pepper and fennel seeds. Perfect for snack time or as an accompaniment to meals, they appeal to those who enjoy bold flavors and crunchy textures in their baked goods.
Ingredients
Instructions
- Mix 1/4 cup warm water with yeast and let stand about 1/2 minute.
- Add the yeast mixture to the flour mixture along with all other ingredients.
- Mix well and knead for about 10 minutes.
- Make small rolls and let rise in a warm place for about 4 hours.
- Roll out small pieces of dough into the size of a cigarette, about 16 to 18 inches long, twist, and form into round circles.
- Brush the shaped dough with beaten egg.
- Bake in a 375°F oven for 20 to 25 minutes.
Tips & Substitutions
For a lighter texture, consider sifting the flour before mixing. You can substitute the coarse ground pepper with black pepper for a milder flavor, or try using crushed red pepper for a bit of heat. To enhance the flavor, add chopped fresh herbs like rosemary or thyme to the dough. Make sure to knead the dough thoroughly to develop gluten for better structure.
Serving Suggestions
These pepper biscuits are perfect as a warm side at dinner, especially alongside a hearty soup or salad, such as a Fresh Garden Salad. They also pair beautifully with a cheese platter or as a base for sliders. For a fun twist, serve them with Buffalo Swingers Wings for a flavorful snack.
Storage & Reheating
Store leftover biscuits in an airtight container at room temperature for up to 2 days. For longer storage, freeze them wrapped in plastic wrap and placed in a freezer bag. To reheat, place them in a preheated oven at 350°F for about 10 minutes, or until warmed through, to retain their crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Pepper Biscuits contains roughly 4441 calories, with 6g protein, 41g carbohydrates, and 481g fat. It is a good source of iron (18% of the Daily Value), protein (12% of the Daily Value), and dietary fiber (11% of the Daily Value). Note that it is relatively high in sodium, at 1749mg per serving (76% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough ahead of time. After kneading, cover it tightly and refrigerate for up to 24 hours. Allow it to come to room temperature and rise before shaping and baking. This can enhance the flavors as well.
How can I adjust the spice level?
To adjust the spice level, you can reduce the amount of coarse ground pepper or replace it with a milder option, such as white pepper. If you enjoy more heat, consider adding cayenne pepper or using a spicier pepper blend to suit your taste.
What can I use instead of Mazola oil?
If you prefer an alternative to Mazola oil, canola oil or vegetable oil work well as substitutes. For a richer flavor, you could also use olive oil, but keep in mind it may slightly alter the taste of the biscuits.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).