Raspberry Jello Dessert
A refreshing and light raspberry Jello dessert that's perfect for summer gatherings or casual family dinners. The tartness of raspberries combined with the sweetness of raspberry Jell-O and the smoothness of applesauce creates a delightful treat suitable for all ages. Serve topped with Cool Whip for added creaminess.
Ingredients
Instructions
- Dissolve the sugar-free raspberry Jell-O in boiling water.
- Stir well until the Jell-O is completely dissolved.
- Add the applesauce and stir to combine.
- Partially thaw the raspberries and fold them into the mixture.
- Pour the mixture into an 8-inch square glass dish.
- Refrigerate until the dessert is set, about 4 hours or overnight.
- Serve chilled, topped with Cool Whip.
Tips & Substitutions
For a fun twist, consider adding a splash of lemon juice to the mixture for a zesty flavor. You can substitute the sugar-free Jell-O with regular raspberry Jell-O if you don't mind the extra sugar. If you prefer a thicker dessert, reduce the boiling water slightly. To enhance the fruit flavor, fold in fresh raspberries instead of thawed ones.
Serving Suggestions
Serve the Raspberry Jello Dessert chilled, topped with a dollop of Cool Whip for added creaminess. It pairs beautifully with Huckleberry Pie (Or Any Fruit Pie) for a delightful dessert spread. This treat makes a great addition to summer picnics or potlucks, offering a light and fruity option.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The dessert will maintain its texture; however, avoid freezing as it may alter the consistency. Simply serve chilled straight from the fridge for a refreshing treat.
Nutrition & Diet Analysis (per serving)
Each serving of Raspberry Jello Dessert contains roughly 77 calories, with 2g protein, 18g carbohydrates, and 1g fat. It is an excellent source of vitamin C (25% of the Daily Value), and a good source of dietary fiber. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh raspberries instead of thawed ones?
Yes, fresh raspberries can be used instead of thawed ones for a brighter flavor and texture. Just be sure to gently fold them into the mixture to avoid crushing the berries.
Is there a way to make this dessert vegan?
To make this dessert vegan, ensure you're using a plant-based whipped topping instead of Cool Whip. The Jell-O must also be checked for animal-derived ingredients; some brands offer vegan options.
How long does it take for the Jell-O to set?
The dessert typically takes about 4 hours to set in the refrigerator, but for best results, letting it chill overnight is recommended. This allows the flavors to meld and the consistency to firm up perfectly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).