Simple Peach Cobbler
A warm, comforting peach cobbler featuring tender sliced peaches topped with a buttery cake layer and crunchy nuts. Perfect for family desserts or casual gatherings, this easy-to-make dish offers a delightful combination of sweet, fruity flavors and a golden crust. Serve warm with ice cream for added indulgence.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Lay the cans of sliced peaches with juice in the bottom of a baking dish.
- Sprinkle the dry yellow cake mix evenly over the peaches.
- Dot the top with half a cup of margarine, cut into small pieces.
- Sprinkle chopped nuts over the top.
- Bake for 45 minutes or until the cobbler is golden brown.
- Serve warm with ice cream.
Tips & Substitutions
For a richer flavor, consider using fresh peaches when they're in season instead of canned. You can also substitute butter for margarine for a creamier texture. If you prefer a nut-free version, simply omit the chopped nuts or replace them with oats for added crunch. This recipe is versatile enough to incorporate spices like cinnamon or nutmeg for added warmth.
Serving Suggestions
Serve the peach cobbler warm, ideally with a scoop of vanilla ice cream on top for a delightful contrast. It pairs beautifully with Sweet Potatoes And Honey for a comforting meal. For a breakfast twist, consider serving it with yogurt and fresh fruit. This dish is perfect for summer gatherings or cozy family dinners.
Storage & Reheating
To store leftovers, let the peach cobbler cool completely, then cover it with plastic wrap or foil and refrigerate for up to three days. To reheat, place individual portions in the microwave for about 30 seconds or warm the entire dish in a preheated oven at 350°F (175°C) for 10-15 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Simple Peach Cobbler contains roughly 336 calories, with 2g protein, 51g carbohydrates, and 15g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen peaches instead of canned?
Yes, you can use frozen peaches! Just make sure to thaw and drain them well before adding them to the baking dish. This will help maintain the right texture and prevent the cobbler from becoming too watery.
How can I make this recipe gluten-free?
To make this peach cobbler gluten-free, simply substitute the yellow cake mix with a gluten-free cake mix or a blend of almond flour and coconut flour. Adjust the quantities according to the type of gluten-free mix you choose to ensure the correct texture.
What can I serve with peach cobbler?
Peach cobbler is delicious on its own, but it can be enhanced with a scoop of ice cream, whipped cream, or a drizzle of caramel sauce. It also pairs well with coffee or sweet teas, making it a great choice for dessert at gatherings or as a comforting treat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).