Raspberry Jello Pretzel Dessert

VegetarianDairy
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Ingredients

  • 1 (6 ounce) package raspberry Jell-O gelatin ⓘ
  • 2 cups boiling water ⓘ
  • 1 (10 ounce) package frozen raspberries ⓘ
  • 2 cups approx of crushed pretzels (I fill one gallon ziploc bag 1/2 full and roll over it with a rolling pin) ⓘ
  • 1 cup melted butter ⓘ
  • 3 tablespoons sugar ⓘ

Instructions

  1. Melt the Jell-O in the boiling water and stir in the frozen raspberries. Chill this mixture in the refridgerator until cool and starting to firm up.
  2. Mix the crushed pretzels with the butter and 3 tablespoons of sugar. Press the pretzel mixture onto the bottom of a 9x13 baking pan. Bake at 400 degrees Ferenheit for 10 minutes. Cool.
  3. Blend the cream cheese, cup of sugar and Cool Whip with a hand mixer. Spread the cream cheese mixture on top of the cooled pretzel crust.
  4. Spead the firming jello mixture on top of the cream cheese mixture.
  5. Refridgerate to settle firming and serve chilled.

Nutrition & Diet Analysis (per serving)

438 kcal 22% DV
Protein Fat Carbs

Macronutrients

Protein 5.3g 11% DV
Total Fat 33.5g 43% DV
Carbs 30.1g 11% DV
Fiber 3.6g 13% DV
Sugar 2.1g 4% DV

Electrolytes

Sodium 180mg 8% DV
Potassium 167mg 4% DV
Cholesterol 97.5mg 33% DV

Vitamins & Minerals

Vitamin A 76mcg 8% DV
Vitamin C 15.6mg 17% DV
Vitamin D 0.1mcg 1% DV
Calcium 38mg 3% DV
Iron 1.8mg 10% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

frozen raspberries sugar cream cheese pretzels boiling water butter

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