Dilled Cucumber Salad
A refreshing and tangy cucumber salad with dill, perfect for summer meals and picnics. Light, crisp, and full of fresh flavors that suit any occasion.
Ingredients
Instructions
- Combine cucumbers and onion in a shallow serving dish.
- Combine remaining ingredients and pour over cucumbers and onion.
- Cover and refrigerate for 1 hour before serving.
Tips & Substitutions
For a fresher taste, use garden-fresh cucumbers, and try substituting fresh dill for dried if available. If you prefer a sweeter profile, consider adding a tablespoon of sugar to the vinegar mixture. Be sure to slice the cucumbers and onions thinly for better absorption of the dressing. For a crunchy twist, add some thinly sliced bell peppers or radishes.
Serving Suggestions
This Dilled Cucumber Salad is a refreshing side dish that pairs beautifully with grilled meats or fish. It complements dishes like Potato And Onion Bake or can be served alongside a light lunch, such as a sandwich or wrap. For a complete meal, serve it with some whole grain bread or crackers on the side.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The flavors will continue to meld, enhancing the taste. Do not freeze this salad, as the cucumbers will become mushy upon thawing. Serve cold straight from the fridge for the best flavor and texture.
Nutrition & Diet Analysis (per serving)
Each serving of Dilled Cucumber Salad contains roughly 55 calories, with 1g protein, 11g carbohydrates, and 0g fat. It is an excellent source of vitamin C (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this salad ahead of time?
Absolutely! This salad is ideal for making ahead as the flavors develop and intensify after marinating. Prepare it a few hours or even a day in advance to allow the cucumbers and onions to soak up the dressing. Just be sure to keep it covered in the refrigerator until serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).