Raspberry Orange Cooler

Prep: 5 min Serves: 8 Cuisine: American

A refreshing and fruity beverage combining the tangy zest of orange with the sweetness of raspberries and creamy vanilla ice cream. Perfect for hot summer days or brunch gatherings, this cooler offers a vibrant flavor profile that appeals to all ages and tastes.

Be the first to rate this recipe

Ingredients

  • 4 cups milk
  • 1.5 cups orange juice
  • 3 scoops vanilla ice cream
  • 2 cups raspberry yogurt

Instructions

  1. Combine milk, orange juice, vanilla ice cream, and raspberry yogurt in a blender.
  2. Blend for 1 minute until smooth and well mixed.
  3. Pour into glasses and garnish as desired.

Tips & Substitutions

For a creamier texture, use whole milk or substitute with a dairy-free alternative like almond milk. You can also experiment with flavored yogurts for a unique twist. If you want a sweeter drink, consider adding honey or agave syrup. For a fun presentation, top with whipped cream and fresh raspberries. This recipe is perfect for summer gatherings and pairs beautifully with Coconut Pies.

Serving Suggestions

Serve the Raspberry Orange Cooler in tall glasses for a refreshing drink on warm days. Garnish with fresh raspberries or a sprig of mint for added flair. It’s a delightful accompaniment to brunch or summer picnics and pairs well with light snacks or desserts like Easy Truffles for a sweet finish.

Storage & Reheating

Store any leftover Raspberry Orange Cooler in an airtight container in the refrigerator for up to 2 days. The texture may change slightly due to the ice cream melting, but you can re-blend it for a smoother consistency. Avoid freezing, as that may alter the flavors and texture considerably.

Nutrition & Diet Analysis (per serving)

Each serving of Raspberry Orange Cooler contains roughly 397 calories, with 8g protein, 74g carbohydrates, and 8g fat. It is an excellent source of vitamin C (49% of the Daily Value), calcium (36% of the Daily Value), and iron (25% of the Daily Value), and a good source of protein and vitamin A.

397 kcal 20% DV
Protein Fat Carbs

Macronutrients

Protein 7.7g 15% DV
Total Fat 8.4g 11% DV
Carbs 74.2g 27% DV
Fiber 1.9g 7% DV
Sugar 47.8g 96% DV

Electrolytes

Sodium 229.7mg 10% DV
Potassium 239.8mg 5% DV
Cholesterol 6mg 2% DV

Vitamins & Minerals

Vitamin A 131.4mcg 15% DV
Vitamin C 43.9mg 49% DV
Vitamin D 1mcg 5% DV
Calcium 471.4mg 36% DV
Iron 4.4mg 25% DV
Diet fit Under 400 cal Low-fat
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use frozen raspberries instead of raspberry yogurt?

Yes, you can blend frozen raspberries with plain yogurt and a little honey to create your own raspberry yogurt. This will give you a fresh flavor and a thicker texture, enhancing the overall taste of the cooler.

Is this recipe suitable for vegans?

To make the Raspberry Orange Cooler vegan, substitute the milk with a plant-based milk such as almond or oat milk, and use a non-dairy ice cream alternative. Ensure that the yogurt is also dairy-free to maintain the vegan profile.

How can I make this drink less sweet?

If you prefer a less sweet drink, reduce the amount of orange juice and vanilla ice cream. You can also use unsweetened yogurt and opt for a natural sweetener like stevia or simply omit the sweeteners altogether.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Vegetarian recipes → Dairy recipes → All recipes →