Polka Dot Cake
Polka Dot Cake is a vibrant, fun dessert featuring colorful chocolate chips embedded in a tender cake. Its playful appearance makes it perfect for celebrations and gatherings, while the rich chocolate flavor pairs beautifully with the vanilla undertones, delighting both kids and adults alike.
Ingredients
Instructions
- Reserve 1 1/2 tablespoons of chocolate chips for garnishing.
- Preheat the oven and prepare your cake pan.
- In a mixing bowl, cream shortening and sugar until light and fluffy.
- Add eggs one at a time, beating well after each addition.
- Stir in vanilla extract.
- Combine sifted cake flour, baking powder, and salt in a separate bowl.
- Gradually add dry ingredients to the creamed mixture, alternating with milk, beginning and ending with dry ingredients.
- Fold in the chocolate chips (except the reserved ones) into the batter.
- Pour batter into prepared cake pan.
- Bake in the preheated oven for approximately 30 minutes or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool completely.
- Garnish the top with the reserved chocolate chips before serving.
Nutrition & Diet Analysis (per serving)
747
kcal
37% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).