Coconut Pies
Coconut Pies offer a rich, sweet treat with a delightful coconut flavor. Perfect for dessert or special occasions, these tarts feature a buttery shell filled with a luscious coconut custard. Easy to customize for small or large gatherings, they satisfy coconut lovers and dessert enthusiasts alike.
Ingredients
Instructions
- Melt the oleo (butter).
- Add the sugar, beaten eggs, milk, flour, coconut, and vanilla in that order, mixing well after each addition.
- Pour the mixture into Bama tart shells or a 9-inch pie crust.
- Bake at 350°F until browned, approximately 25 minutes.
Nutrition & Diet Analysis (per serving)
552
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).