Lemon Pie
A tangy and sweet lemon pie with a smooth, custard-like filling that highlights fresh lemon flavors. Its crisp crust complements the bright, zesty taste, making it a perfect dessert for citrus lovers. Ideal for gatherings or a refreshing treat after a hearty meal.
Ingredients
Instructions
- Mix sugar, cornstarch, and flour in the top of a double boiler.
- Add cold water slowly and stir until blended.
- Add boiling water, stirring constantly.
- Continue stirring and cook until thick and clear.
- Stir in beaten egg yolks and butter; cook until eggs thicken.
- Remove from heat.
- Add lemon juice, lemon rind, and salt.
- Stir and let cool.
- Pour into a baked pie shell.
Nutrition & Diet Analysis (per serving)
622
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).