Lemon Pie
A tangy and sweet lemon pie with a smooth, custard-like filling that highlights fresh lemon flavors. Its crisp crust complements the bright, zesty taste, making it a perfect dessert for citrus lovers. Ideal for gatherings or a refreshing treat after a hearty meal.
Ingredients
Instructions
- Mix sugar, cornstarch, and flour in the top of a double boiler.
- Add cold water slowly and stir until blended.
- Add boiling water, stirring constantly.
- Continue stirring and cook until thick and clear.
- Stir in beaten egg yolks and butter; cook until eggs thicken.
- Remove from heat.
- Add lemon juice, lemon rind, and salt.
- Stir and let cool.
- Pour into a baked pie shell.
Tips & Substitutions
For a smoother filling, ensure you whisk the egg yolks thoroughly before adding them to the mixture. Substitute the lemon juice with lime juice for a different citrus twist. If you're short on time, consider using a pre-made pie crust instead of making one from scratch. To enhance the flavor, add a pinch of salt to balance the sweetness.
Serving Suggestions
Serve lemon pie chilled, topped with freshly whipped cream or a dollop of yogurt for added creaminess. This pie pairs beautifully with Easy Truffles for a delightful dessert platter. For a balanced meal, consider serving it alongside a light salad or fresh fruit to complement the tartness of the pie.
Storage & Reheating
Store leftover lemon pie in the refrigerator, covered with plastic wrap or in an airtight container, for up to 3 days. To reheat, let it sit at room temperature for about 30 minutes before serving. You can also serve it chilled for a refreshing dessert option.
Nutrition & Diet Analysis (per serving)
Each serving of Lemon Pie contains roughly 285 calories, with 6g protein, 45g carbohydrates, and 9g fat. It is a good source of iron (13% of the Daily Value) and protein (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use bottled lemon juice instead of fresh?
While fresh lemon juice is recommended for the best flavor, bottled lemon juice can be used in a pinch. However, be aware that it may have preservatives that can alter the taste slightly, so adjust the quantity to your preference.
What can I do if my pie filling doesn’t thicken?
If the filling doesn't thicken, it may need additional cooking time. Continue to cook over low heat while stirring constantly until it reaches the desired consistency. If it's still runny, you can mix a bit more cornstarch with cold water and stir it in while cooking.
Can I make this pie ahead of time?
Yes, you can make this lemon pie up to a day in advance. Just be sure to store it in the refrigerator. This allows the flavors to meld together and can enhance the overall taste. Remember to add any whipped cream topping just before serving for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).