Flitch (Candy)
A sweet, creamy candy with a rich peanut butter flavor wrapped in a smooth sugar base. Ideal for those who love nostalgic confections, it offers a delightful combination of buttery, vanilla, and peanut tastes with a firm, sliceable texture. Perfect for sharing or enjoying as a treat.
Ingredients
Instructions
- Sift the sugar.
- Add melted butter and vanilla to the sugar.
- Gradually add milk, a little at a time, and mix until creamy.
- Roll out the mixture flat on wax paper.
- Spread with peanut butter.
- Form into a roll.
- Cut into 3 pieces and refrigerate until firm.
- Slice into thin pieces.
- Can also be frozen for storage.
Tips & Substitutions
Ensure the butter is fully melted before adding it to the sugar to achieve a smooth texture. If you don't have 10x sugar, you can blend regular granulated sugar until fine. For a twist, consider adding a pinch of sea salt to enhance the flavor, or substitute the peanut butter with almond butter for a different taste. This flitch can be customized with various nut butters or flavor extracts.
Serving Suggestions
Slice the flitch into thin pieces for a delightful treat or dessert. It pairs beautifully with coffee or tea for an afternoon snack. You can also serve it alongside fresh fruit or nuts for added texture. This candy can be a great addition to a dessert platter, complementing options like Easy Truffles or Strawberry Delight for guests.
Storage & Reheating
Store the flitch in an airtight container in the refrigerator to keep it fresh for up to two weeks. For longer storage, you can freeze the slices. Just make sure to separate layers with parchment paper to prevent sticking. When ready to enjoy, let it thaw at room temperature or briefly microwave for a softer texture.
Nutrition & Diet Analysis (per serving)
Each serving of Flitch (Candy) contains roughly 208 calories, with 2g protein, 8g carbohydrates, and 19g fat. It is a good source of vitamin C (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of sugar for this recipe?
While 10x sugar is recommended for its fine texture, you can use granulated sugar if blended finely. However, the consistency may differ, so adjust the milk accordingly to achieve a creamy mixture.
Is it possible to make this recipe vegan?
Yes, you can easily make this flitch vegan by substituting the butter with a plant-based margarine and using a non-dairy milk alternative such as almond or oat milk. This will maintain the creamy texture while keeping it plant-based.
How can I make the candy more flavorful?
To enhance the flavor, consider adding spices like cinnamon or nutmeg, or incorporating extracts such as almond or coconut in addition to the vanilla. You can also mix in crushed nuts or dried fruit for a unique twist on this classic candy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).