Raspberry Pecan Square Cookies

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Ingredients

  • 1 package (16 Oz. Package) Store Bought Sugar Cookie Dough
  • 1 cup Raspberry Preserves
  • 1-1/2 cup Pecans, Toasted And Chopped

Instructions

  1. Preheat the oven to 350F. Place the dough into a greased 9x13-inch baking pan (either use butter or cooking spray) and spread the cookie dough across the bottom, using your fingertips. Bake for 25 minutes. Let cool until cookie is just slightly warm to the touch.
  2. Spread the preserves over the cookie. Sprinkle with nuts. Let sit about an hour before slicing into 12 bars or squares.

Nutrition & Diet Analysis (per serving)

196 kcal 10% DV
Protein Fat Carbs

Macronutrients

Protein 2.8g 6% DV
Total Fat 18.1g 23% DV
Carbs 9.4g 3% DV
Fiber 3.5g 13% DV
Sugar 1g 2% DV

Electrolytes

Sodium 2.3mg
Potassium 164.3mg 3% DV

Vitamins & Minerals

Vitamin A 0.8mcg
Vitamin C 9.4mg 10% DV
Calcium 23.5mg 2% DV
Iron 0.8mg 4% DV
Diet fit Keto-friendly Under 400 cal
Contains Tree nuts

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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