Raspberry Sorbet
A vibrant, refreshing raspberry sorbet with intense berry flavor, perfect for warm days or elegant desserts, appealing to fruit lovers and those seeking a cool treat.
Ingredients
Instructions
- Heat water and sugar in a large saucepan over medium heat until boiling.
- Reduce heat and simmer gently until the sugar is completely dissolved.
- Allow the syrup to cool.
- Press the raspberries through a wire mesh sieve over a medium bowl to remove seeds, yielding about 2 cups of juice.
- Combine the raspberry juice, cooled syrup, remaining raspberries, Schnapps, and lemon juice in a large bowl.
- Chill the mixture thoroughly before freezing in an ice cream maker according to manufacturer instructions.
- Serve garnished with mint sprigs.
Nutrition & Diet Analysis (per serving)
98
kcal
5% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).