Barbecue Deer Meat
A savory barbecue dish featuring tender deer meat in a rich, tangy sauce, perfect for casual gatherings and outdoor cookouts with family and friends.
Ingredients
Instructions
- Cook the deer meat until done, then chop or shred into smaller pieces.
- In a saucepan, combine chopped onion, chopped green pepper, salt, catsup, brown sugar, water, and vinegar.
- Bring the mixture to a boil, then reduce heat and simmer until thickened, about 45 to 50 minutes.
- Serve the barbecue deer meat on buns or toast.
Nutrition & Diet Analysis (per serving)
246
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).