Raspberry Syrup

Cook: 5 min Cuisine: American

Sweet and tart raspberry syrup with a hint of butter, perfect for drizzling over pancakes or desserts, adding vibrant flavor and color to your breakfast or treats.

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Ingredients

  • 1 cup raspberries or strawberries
  • 1/4 cup powdered sugar
  • 1 tablespoon butter

Instructions

  1. Combine raspberries or strawberries, powdered sugar, and butter in a small nonstick skillet.
  2. Gently heat through, stirring until the mixture is heated and combined.
  3. Drizzle over pancakes or desserts.

Nutrition & Diet Analysis (per serving)

345 kcal 17% DV
Protein Fat Carbs

Macronutrients

Protein 0.2g
Total Fat 25g 32% DV
Carbs 30.8g 11% DV
Fiber 0.8g 3% DV
Sugar 29.5g 59% DV

Electrolytes

Sodium 1.3mg
Potassium 24mg 1% DV
Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 0.5mcg
Vitamin C 2.2mg 2% DV
Calcium 3mg
Iron 0.1mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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