Spinach Corn Bread
Creamy spinach and corn bread combine to create a savory, hearty dish with a cheesy topping, perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Preheat oven to 375°F (190°C).
- Mix eggs, cottage cheese, chopped onion, frozen chopped spinach, and corn bread mix until well combined.
- Pour the mixture into a greased iron skillet.
- Bake for 30 minutes or until set.
- Sprinkle with cheese and return to oven for an additional 3 to 5 minutes until cheese melts.
Tips & Substitutions
For a creamier texture, consider using ricotta cheese instead of cottage cheese. You can also add herbs like dill or parsley for extra flavor. If you don't have frozen chopped spinach, fresh spinach can be used—just wilt and chop it beforehand. If you want a spicier kick, add jalapeños or diced bell peppers. This recipe fits well into vegetarian recipes.
Serving Suggestions
Serve warm as a side dish alongside soups or salads, or enjoy it as a hearty breakfast option. It pairs beautifully with Mother'S French Toast for a delightful brunch spread. You can also top it with a dollop of sour cream or a fresh salsa for added flavor.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 1-2 minutes or until warmed through. Alternatively, you can reheat in the oven at 350°F (175°C) for about 10-15 minutes to maintain crispness.
Nutrition & Diet Analysis (per serving)
Each serving of Spinach Corn Bread contains roughly 362 calories, with 10g protein, 56g carbohydrates, and 12g fat. It is a good source of protein (19% of the Daily Value), vitamin A (17% of the Daily Value), and iron (12% of the Daily Value). Note that it is relatively high in sodium, at 518mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh spinach instead of frozen?
Yes, you can use fresh spinach instead of frozen. Just make sure to sauté and chop it first to release its moisture. This will help prevent the bread from becoming soggy.
Is there a gluten-free option for the corn bread mix?
Absolutely! Look for a gluten-free corn bread mix at your local grocery store, or make your own using gluten-free cornmeal and baking powder. This way, you can enjoy a gluten-free version of this delicious dish.
Can I add other vegetables to the recipe?
Certainly! Feel free to add other vegetables like grated carrots, zucchini, or bell peppers for added nutrition and flavor. Just make sure to adjust the moisture levels accordingly to keep the bread from becoming too wet.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).