Ratatouille Stuffing
Ingredients
Instructions
- Heat oil in large saucepan on medium-high heat.
- Add onions and mushrooms; cook and stir 5 min.
- or until tender.
- Add eggplant, zucchini, tomatoes and tomato sauce; mix well.
- Bring to boil; cover.
- Simmer on medium-low heat 15 to 20 min.
- or until vegetables are tender.
- Stir in stuffing mix just until moistened.
- Remove from heat.
- Let stand, covered, 5 min.
Nutrition & Diet Analysis (per serving)
415
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).