Easy-Does-It Lasagna

Prep: 15 min Cuisine: Italian

A hearty, cheesy lasagna with a savory tomato sauce, perfect for family dinners and comfort food lovers seeking a quick, satisfying Italian-inspired meal.

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Ingredients

  • 12 oz. uncooked noodles
  • 16 oz. Mozzarella cheese
  • 1 lb. container cottage cheese
  • 1/2 c. onion, chopped
  • 1 egg, beaten
  • 32 oz. jar spaghetti sauce
  • 3/4 c. water
  • 1 Tbsp. Worcestershire sauce

Instructions

  1. Mix spaghetti sauce, water, and Worcestershire sauce in a bowl; set aside.
  2. Mix cottage cheese, chopped onion, and beaten egg; set aside.

Tips & Substitutions

For an extra flavor boost, consider adding Italian herbs like oregano or basil to your sauce mixture. If you’re looking for a lighter option, try using low-fat cottage cheese and mozzarella. You can also substitute the noodles with whole grain or gluten-free varieties for a healthier twist. This lasagna can be customized by adding sautéed vegetables or cooked ground meat for additional protein.

Serving Suggestions

Serve the Easy-Does-It Lasagna with a fresh garden salad or garlic bread for a complete meal. A sprinkle of fresh parsley or basil on top adds a nice touch. For a delightful finish, consider pairing it with a slice of Rhayne'S Fruit Pizza for dessert. This lasagna also makes a great potluck dish or family dinner option.

Storage & Reheating

To store leftovers, cover the lasagna tightly with plastic wrap or aluminum foil and refrigerate for up to 3 days. To reheat, place individual portions in the microwave for 1-2 minutes or bake in the oven at 350°F (175°C) for about 20 minutes, covered with foil to prevent drying out. Allow it to cool before freezing for longer storage.

Nutrition & Diet Analysis (per serving)

Each serving of Easy-Does-It Lasagna contains roughly 1444 calories, with 62g protein, 200g carbohydrates, and 44g fat. It is an excellent source of protein (124% of the Daily Value), calcium (94% of the Daily Value), and vitamin A (45% of the Daily Value). Note that it is relatively high in sodium, at 1983mg per serving (86% of the Daily Value).

1444 kcal 72% DV
Protein Fat Carbs

Macronutrients

Protein 62.1g 100% DV
Total Fat 43.6g 56% DV
Carbs 200.3g 73% DV
Fiber 2g 7% DV
Sugar 10.9g 22% DV

Electrolytes

Sodium 1983.5mg 86% DV
Potassium 1064mg 23% DV
Cholesterol 334.6mg 100% DV

Vitamins & Minerals

Vitamin A 400.5mcg 45% DV
Vitamin C 1.6mg 2% DV
Vitamin D 0.7mcg 3% DV
Calcium 1223.1mg 94% DV
Iron 5.5mg 31% DV
Diet fit High-protein Low-fat
Contains Milk Egg Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I prepare this lasagna in advance?

Yes, this lasagna can be assembled a day ahead. Simply cover it tightly and refrigerate. When ready to bake, you may need to adjust the baking time slightly, as it will be cold from the fridge. Allow it to sit at room temperature for about 30 minutes before baking to ensure even cooking.

What can I use instead of cottage cheese?

If you prefer, ricotta cheese works wonderfully as a substitute for cottage cheese in this lasagna. It offers a creamier texture and rich flavor. You can also try blending silken tofu with a bit of lemon juice for a dairy-free option, which fits well into vegetarian recipes.

How can I make this lasagna spicier?

To add some heat, incorporate red pepper flakes into the spaghetti sauce mixture. You can also layer in sliced jalapeños or use spicy Italian sausage if you prefer a meatier lasagna. Experimenting with different types of cheese, such as pepper jack, can also enhance the spice level.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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