Ravioli And Sauce
Creamy ravioli with rich tomato sauce create a comforting Italian dish, perfect for family dinners or casual gatherings craving bold flavors and tender pasta.
Ingredients
Instructions
- Bring 4 quarts of water to a boil in a large pan.
- Add 1 teaspoon of salt to the boiling water.
- Separate the ravioli and gently place them into the boiling water.
- Cook for 20 minutes or until the ravioli are tender.
- Heat the jar of Francisco Rinaldo sauce separately.
- Drain the cooked ravioli and serve topped with the warmed sauce.
Nutrition & Diet Analysis (per serving)
19
kcal
1% DV
Protein
Fat
Carbs
Diet fit
Keto-friendly
Under 400 cal
Low-fat
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).