Raw Apple Cake(8-Inch Layer)

Name: Raw Apple Cake(8-Inch Layer)
Yield: 4 servings
Ingredients: 1/2 c. salad oil; 1 c. sugar; 1 egg; 1/2 tsp. soda; 1/4 tsp. salt; 1 c. all-purpose flour; 1 Tbsp. vanilla; 1/2 c. chopped nuts; 1/2 c. raisins; 2 c. diced apples

Vegetarian

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Ingredients

1/2 c. salad oil ⓘ
1 c. sugar ⓘ
1 egg ⓘ
1/2 tsp. soda ⓘ
1/4 tsp. salt ⓘ
1 c. all-purpose flour ⓘ
1 Tbsp. vanilla ⓘ
1/2 c. chopped nuts ⓘ
1/2 c. raisins ⓘ
2 c. diced apples ⓘ

Instructions

Cream oil, sugar and egg. Sift flour with salt and soda. Add to cream mixture. Add vanilla. Fold in nuts, raisins and apples. Bake in square pan, floured, oiled and lined with wax paper. Bake at 325° about 40 minutes.

Nutrition & Diet Analysis (per serving)

731 kcal 37% DV

Protein Fat Carbs

Macronutrients

Protein 9.2g 18% DV

Total Fat 28.4g 36% DV

Carbs 100g 36% DV

Fiber 3.6g 13% DV

Sugar 21.9g 44% DV

Electrolytes

Sodium 10036.2mg 100% DV

Potassium 724.3mg 15% DV

Cholesterol 69mg 23% DV

Vitamins & Minerals

Vitamin A 28.5mcg 3% DV

Vitamin C 19.6mg 22% DV

Calcium 125.5mg 10% DV

Iron 3.4mg 19% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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