Raw Bounty Bar
Ingredients
Instructions
- Melt the coconut oil and cream in a saucepan with the agave until it is all smooth. Mix in with the desicated coconut
- Press into a small lined baking tin, preferably with square sides so that it is about and inch high. Stick in the fridge to set for half an hour then cut into mini bars and transfer to the freezer.
- Take the coconut filling and dip it in the chocolate sauce, because of the cold it will start to set very quickly. When coated put the bars onto a baking paper lined tray and set in teh fridge for 5 mins, then add another layer of chocolate.
- Sprinkle a little coconut over the top before they set to make it stick. Store in the fridge and enjoy your little bars of tropical heaven!
Nutrition & Diet Analysis (per serving)
551
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).