Raw Buckwheat Salad
Ingredients
Instructions
- Just to cover the top add clean drinking water - 1/4 inch to cover the surface with
- Soak the buckwheat for 2 hours or overnight until the buckwheat has absorbed all of the water.
- Add all of the chopped herbs, salt, pepper, lemon, and olive oil. Combine all together and serve!
Nutrition & Diet Analysis (per serving)
501
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).