Raw Cabbage Salad
Ingredients
Instructions
- Slice cabbage into thin ribbons and place in a large bowl.
- Slice carrots into thin sticks and place with the cabbage (I like to cut the carrot into 4 sections, cut each section in half, and then turn upside down and slice thinly).
- Chop scallions and place with the cabbage and carrots.
- Combine the tamari, rice vinegar and sesame oil in a small bowl (this is the dressing).
- Pour dressing gradually over the salad while mixing - I like it better lightly dressed, and reserve some for those who like extra dressing!
- Add chopped cilantro and sesame seeds and mix again.
- This salad gets better as it sits!
Nutrition & Diet Analysis (per serving)
402
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).