Raw Carrot Cake
A moist and flavorful raw carrot cake that combines grated carrots, crushed pineapple, and chopped nuts for a delightful texture and taste. Perfect for those who love quick, no-bake desserts with warm spices like cinnamon, appealing to health-conscious eaters and dessert enthusiasts alike.
Ingredients
Instructions
- Cream together Wesson oil, sugar, eggs, and vanilla.
- Mix dry ingredients (flour, soda, salt, cinnamon) and add to the creamed mixture.
- Beat well; then fold in grated carrots, chopped nuts, and drained crushed pineapple.
- Pour batter into a greased 9 x 13-inch pan.
- Bake in a 300°F oven for about 45 minutes to 1 hour until a toothpick inserted into the center comes out clean.
Nutrition & Diet Analysis (per serving)
706
kcal
35% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).