Sprout Salad

Prep: 10 min

A fresh and crunchy sprout salad featuring a variety of sprouts, green peppers, onions, and creamy avocado, perfect for a light, healthy meal or side dish.

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Ingredients

  • 1 c. alfalfa sprouts
  • 1 c. wheat sprouts
  • 1 c. mung bean sprouts
  • 1 c. sunflower seed sprouts
  • 1/4 c. green pepper, finely chopped
  • 1/4 c. green onions, chopped
  • 1 large avocado, chopped
  • poppy seed dressing

Instructions

  1. Mix all ingredients together in a large bowl.
  2. Toss lightly with poppy seed dressing and serve immediately.

Tips & Substitutions

For an added crunch, consider tossing in some chopped nuts like almonds or walnuts. If you're looking for a lighter dressing, try using Limeade Salad Dressing instead of poppy seed dressing. If you don't have a specific type of sprout, feel free to substitute with any fresh sprouts available. Just ensure they are fresh for the best flavor and texture.

Serving Suggestions

This sprout salad makes a refreshing side dish, perfect for summer barbecues or as a light lunch. For a heartier meal, pair it with grilled chicken or fish. It also complements dishes like Lebanese Green Beans or can be served alongside any of your favorite Vegan recipes for a balanced meal.

Storage & Reheating

Store any leftover sprout salad in an airtight container in the refrigerator for up to 24 hours. It's best enjoyed fresh, but if you need to reheat, do so gently in the microwave for a few seconds to maintain the avocado's texture. Avoid heating it too long to prevent wilting the sprouts.

Nutrition & Diet Analysis (per serving)

Each serving of Sprout Salad contains roughly 206 calories, with 3g protein, 16g carbohydrates, and 16g fat. It is an excellent source of vitamin C (77% of the Daily Value), and a good source of dietary fiber and iron. It also contributes 4g of dietary fiber toward your daily target.

206 kcal 10% DV
Protein Fat Carbs

Macronutrients

Protein 3g 6% DV
Total Fat 15.9g 20% DV
Carbs 15.7g 6% DV
Fiber 3.8g 14% DV
Sugar 5.7g 11% DV

Electrolytes

Sodium 173.6mg 8% DV
Potassium 416mg 9% DV
Cholesterol 0.2mg

Vitamins & Minerals

Vitamin A 58.7mcg 7% DV
Vitamin C 69mg 77% DV
Calcium 71.1mg 5% DV
Iron 1.8mg 10% DV
Diet fit Low-carb Under 400 cal
Contains Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this salad ahead of time?

While it's best served fresh, you can prepare the ingredients a few hours in advance. However, mix the dressing and toss the salad just before serving to keep the sprouts crisp and the avocado from browning.

What other ingredients can I add?

You can customize your sprout salad by adding diced tomatoes, cucumber, or even fruits like mango for a sweet twist. Feta cheese or chickpeas can also enhance the nutritional value and flavor.

Is this salad suitable for a vegan diet?

Yes, this sprout salad is entirely plant-based and fits well within a vegan diet. Just ensure the poppy seed dressing you use is also vegan-friendly, or make your own for complete control over the ingredients.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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