Raw Fries
Raw Fries offer a unique twist on traditional fries with thinly sliced potatoes cooked to crispy perfection, complemented by onions and seasoned with salt and pepper, perfect for a hearty snack or side.
Ingredients
Instructions
- Cook potatoes in microwave for 10 to 12 minutes, then thinly slice them.
- Heat shortening in a 10-inch skillet until melted.
- Layer one-third of the sliced potatoes and onions in the skillet; sprinkle with half a teaspoon of salt and a dash of pepper.
- Repeat the layering process twice more.
- Dot the top layer with margarine or butter.
- Cover and cook over medium heat for 20 minutes.
- Uncover and cook, turning once, until the potatoes are brown.
Tips & Substitutions
For crispier raw fries, consider soaking the sliced potatoes in cold water for 30 minutes before layering to remove excess starch. You can substitute shortening with olive oil for a healthier option, or use ghee for a richer flavor. Adding spices such as garlic powder or paprika can enhance the taste, making it a delightful side dish that pairs beautifully with Easy And Delicious Filipino Fruit Salad.
Serving Suggestions
Serve the raw fries hot, garnished with fresh herbs like parsley or chives for added flavor. They make a fantastic side dish to accompany grilled meats or can be enjoyed as a snack with your favorite dipping sauces. Consider pairing them with a refreshing salad or browsing more vegan recipes for a complete meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the raw fries in a skillet over medium heat for about 5-7 minutes, turning occasionally until heated through and crispy again. You can also reheat them in an oven at 350°F for 10-15 minutes for a quick option.
Nutrition & Diet Analysis (per serving)
Each serving of Raw Fries contains roughly 1201 calories, with 17g protein, 163g carbohydrates, and 54g fat. It is an excellent source of potassium (85% of the Daily Value), vitamin C (72% of the Daily Value), and dietary fiber (52% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 1864mg per serving (81% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use sweet potatoes instead of regular potatoes?
Yes, you can use sweet potatoes to make this dish! They will provide a sweeter flavor and a slightly different texture. Just be mindful of the cooking time, as sweet potatoes may require a shorter microwave time, about 8-10 minutes, depending on their size.
Is it necessary to cover the skillet while cooking?
Yes, covering the skillet helps to steam the potatoes, ensuring they cook through evenly and become tender. Once they are tender, uncovering allows for browning, giving you that desirable crispy texture on the outside.
Can I make this recipe ahead of time?
You can prepare the sliced potatoes and onions ahead of time and store them in the refrigerator. However, it's best to cook them fresh for optimal texture and flavor. If prepped in advance, cook them within 24 hours for the best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).