Raw Potato Meat Balls
A savory dish featuring raw grated potatoes combined with seasoned beef and onion, simmered to tender perfection. Suitable for hearty, comforting meals for meat lovers.
Ingredients
Instructions
- Mix the grated potatoes, hamburger meat, grated onion, dry mustard, salt, and pepper together to form meat balls.
- Bring 1 inch of water to a boil in a pan.
- Add the meat balls to the boiling water and simmer until cooked through.
- Optionally, prepare gravy to taste and serve with the meat balls.
Tips & Substitutions
For a different flavor, consider adding herbs like parsley or thyme to the mixture. If you don't have dry mustard, yellow mustard can be used as a substitute. Make sure to squeeze excess moisture from the grated potatoes to prevent the meatballs from becoming too soggy. If you're short on time, using precooked ground meat can speed up the process.
Serving Suggestions
These raw potato meatballs are delicious served with a rich gravy, making them perfect for a comforting meal. Pair them with mashed potatoes or a fresh salad for balance. They also work well alongside other hearty dishes like Pork Hocks And Sauerkraut for a satisfying dinner spread.
Storage & Reheating
Store leftover meatballs in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a saucepan over low heat with a splash of water, cover, and steam until heated through. Alternatively, you can microwave them for 1-2 minutes, ensuring they are evenly warmed.
Nutrition & Diet Analysis (per serving)
Each serving of Raw Potato Meat Balls contains roughly 372 calories, with 6g protein, 52g carbohydrates, and 16g fat. It is an excellent source of potassium (28% of the Daily Value) and vitamin C (21% of the Daily Value), and a good source of dietary fiber and protein. Note that it is relatively high in sodium, at 500mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of meat instead of hamburger?
Yes, you can substitute ground turkey, chicken, or even pork for the hamburger meat. Each option will provide a different flavor and texture, so choose based on your preference. Just ensure the cooking time is adjusted if using leaner meats.
What can I serve with these meatballs?
These meatballs pair well with a variety of sides. Consider serving them with roasted vegetables, mashed potatoes, or a fresh green salad. They can also be enjoyed in a sandwich or on top of rice for a complete meal.
How do I know when the meatballs are fully cooked?
The meatballs are fully cooked when they reach an internal temperature of 160°F (70°C). You can use a meat thermometer for accuracy. Additionally, they should be firm to the touch and no longer pink inside.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).