Rawlie'S Raisin Sauce For Ham
A sweet and tangy raisin sauce with brown sugar, vinegar, and mustard, perfect for glazing ham and adding a flavorful twist to your holiday table.
Ingredients
Instructions
- Boil raisins in water for 20 minutes.
- Mix all ingredients together.
- Pour the mixture into boiling raisins, stirring constantly for 3 to 5 minutes.
- Pour over sliced ham and bake at 350°F for 45 minutes.
Tips & Substitutions
To enhance the flavor of your Rawlie's Raisin Sauce, consider adding a pinch of cinnamon or cloves for warmth. If you're out of brown sugar, coconut sugar or honey can be good substitutes. For a thicker sauce, increase the cornstarch slightly. Always stir continuously when adding the mixture to prevent lumps. This sauce is a delightful complement to Barbecue Steaks as well.
Serving Suggestions
This rich raisin sauce is perfect over sliced ham, but it also pairs well with roasted chicken or turkey. Serve it alongside sides like Boiled Brussels Sprouts for a balanced meal. For a festive touch, consider garnishing with chopped walnuts or fresh parsley before serving.
Storage & Reheating
Store any leftover sauce in an airtight container in the refrigerator for up to one week. When reheating, warm it gently on the stove over low heat, stirring occasionally to maintain a smooth consistency. If the sauce thickens too much, add a splash of water to loosen it up.
Nutrition & Diet Analysis (per serving)
Each serving of Rawlie'S Raisin Sauce For Ham contains roughly 885 calories, with 2g protein, 225g carbohydrates, and 0g fat. It is a good source of calcium (15% of the Daily Value), iron (14% of the Daily Value), and potassium (13% of the Daily Value). Note that it is relatively high in sodium, at 1819mg per serving (79% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other dried fruits in this recipe?
Absolutely! You can substitute raisins with dried apricots, cranberries, or even figs for a different flavor profile. Just be aware that the sweetness and texture may vary slightly, so adjust the sugar accordingly.
Is this sauce suitable for freezing?
Yes, you can freeze the sauce for up to three months. Allow it to cool completely before transferring to a freezer-safe container. To thaw, place it in the refrigerator overnight or warm it gently on the stovetop.
How can I adjust the sweetness of the sauce?
If you prefer a less sweet sauce, reduce the brown sugar by half and taste as you go. You can also add more vinegar to balance the sweetness, creating a tangier sauce that complements the ham beautifully.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).