Rawpy Pie (Nova Scotia)
Rawpy Pie is a hearty Nova Scotia dish featuring tender boiled chicken, coarsely chopped onions, and grated potatoes with a starchy texture. Its rustic flavors make it a comforting choice for family meals, showcasing simple ingredients prepared with traditional methods that highlight regional culinary heritage.
Ingredients
Instructions
- Boil the chicken until well done.
- Add coarsely chopped onions.
- Grate potatoes into a white cloth over a bowl, catching all liquid.
- Discard the juice, but save the starch portion and add it back to the grated potatoes.
- Separate the chicken from the broth and remove bones and skin.
Nutrition & Diet Analysis (per serving)
415
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).