Garlicy Bread Soup
Garlicy Bread Soup is a warm, comforting dish packed with rich garlic, caramelized onions, and creamy bread texture. Perfect for garlic lovers and those seeking a hearty, satisfying meal, it combines savory flavors with a touch of spice and fresh herbs for a delightful experience.
Ingredients
Instructions
- In a large saucepan, over medium heat, add the olive oil.
- When the oil is hot, add the chopped onions, finely chopped garlic, bay leaf, and crushed red pepper.
- Season with salt.
- Saute until slightly caramelized, about 6 to 8 minutes.
- Stir in the chicken stock.
- Bring the liquid up to a boil, then reduce to a simmer and simmer for 40 minutes.
- Turn the heat up and whisk in the diced bread and heavy cream.
- Continue whisking until the bread has dissolved into the soup, about 10 minutes.
- Use a handheld blender to puree the soup until smooth.
- Whisk in the grated Parmigiana-Reggiano cheese.
- Season with salt and pepper to taste.
- Ladle into individual soup bowls and serve.
- Garnish with chopped fresh parsley leaves.
Nutrition & Diet Analysis (per serving)
758
kcal
38% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).