Kartoffelsalat(German Potato Salad)
German Potato Salad offers a tangy and savory flavor with a blend of vinegar, onion, and herbs, complemented by creamy sour cream. Perfect for picnics, potlucks, or as a side dish, its warm potatoes are coated in a flavorful dressing, making it a versatile and crowd-pleasing addition to any meal.
Ingredients
- 1 (10 3/4 oz.) can condensed chicken broth ⓘ
- 1/2 cup finely chopped onion ⓘ
- 1/4 cup wine vinegar ⓘ
- 3 tablespoons olive oil ⓘ
- 1 tablespoon lemon juice ⓘ
- 1 teaspoon Dijon mustard ⓘ
- 1/4 teaspoon salt ⓘ
- 1/8 teaspoon pepper ⓘ
- 5 cups cubed potatoes (about 2 1/2 lb.) ⓘ
- 1 cup sour cream ⓘ
- 2 tablespoons chopped parsley ⓘ
Instructions
- In a skillet, combine condensed chicken broth, chopped onion, wine vinegar, olive oil, lemon juice, Dijon mustard, salt, and pepper.
- Add the cubed potatoes to the skillet.
- Bring the mixture to a boil, then reduce heat and simmer for 25 minutes or until the potatoes are tender.
- Remove from heat and let stand for 30 minutes.
- Stir in sour cream and chopped parsley before serving.
Tips & Substitutions
To enhance the flavor of your Kartoffelsalat, consider adding diced celery or pickles for a crunch. If you prefer a lighter version, substitute the sour cream with Greek yogurt. For a vegan option, use vegetable broth and a vegan mayonnaise instead of sour cream. This salad can be made ahead of time; the flavors improve with a few hours of chilling in the fridge.
Serving Suggestions
Serve Kartoffelsalat as a side dish at your next barbecue or picnic. It pairs beautifully with grilled meats or can accompany other German favorites like bratwurst. For a complete meal, consider serving it alongside a fresh green salad or a bowl of Spanish Bean Soup for a hearty, satisfying spread.
Storage & Reheating
Store leftover Kartoffelsalat in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the salad in a skillet over low heat, stirring occasionally, until heated through. Alternatively, you can enjoy it cold as a refreshing side dish.
Nutrition & Diet Analysis (per serving)
Each serving of Kartoffelsalat(German Potato Salad) contains roughly 509 calories, with 7g protein, 24g carbohydrates, and 45g fat. It is an excellent source of vitamin A (119% of the Daily Value), vitamin C (68% of the Daily Value), and calcium (21% of the Daily Value), and a good source of dietary fiber and protein. Note that it is relatively high in sodium, at 1704mg per serving (74% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of potatoes for this recipe?
Yes, you can use different types of potatoes, such as Yukon Gold or red potatoes. Just ensure they are waxy varieties that hold their shape well after cooking. Avoid starchy potatoes like Russets, as they may become mushy in the salad.
Is this Kartoffelsalat best served warm or cold?
The Kartoffelsalat can be enjoyed both warm and cold, but it is traditionally served at room temperature or slightly chilled. Allow the salad to sit for at least 30 minutes after cooking to let the flavors meld before serving.
How can I make this dish gluten-free?
This Kartoffelsalat recipe is naturally gluten-free, as it does not contain any gluten-containing ingredients. Just be sure to check the labels on the chicken broth and any other packaged ingredients to ensure they are certified gluten-free.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).