Mama'S Dressing
Mama's Dressing is a comforting baked casserole featuring tender cornbread, savory chicken broth, and a rich, creamy chicken soup base. Flavored with sage, onions, and celery, it's perfect for family dinners or cozy gatherings, offering hearty, nostalgic flavors that appeal to all ages.
Ingredients
Instructions
- Mix together the skillet cornbread, chopped onion, chopped celery, beaten eggs, cream of chicken soup, sage, and chicken broth.
- Pour the mixture into a baking dish and top with slices of white bread.
- Bake at 350°F for approximately 30 minutes until golden and bubbly.
Tips & Substitutions
For a twist, consider adding cooked sausage or mushrooms to the mixture for extra flavor. If you're out of sage, thyme or poultry seasoning can work as alternatives. Use gluten-free bread to make this dish suitable for those with dietary restrictions. Ensure your cornbread is fully cooled before mixing to prevent a mushy texture.
Serving Suggestions
This dressing pairs beautifully with roasted chicken or turkey for a comforting meal. Serve alongside green beans or a fresh salad for a balanced plate. Consider adding a drizzle of gravy on top for added richness, or complement it with a side of Southern Corn Soup for a heartwarming feast.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F for about 15-20 minutes until warmed through. You can also microwave individual portions, but the oven will help retain the crispy topping.
Nutrition & Diet Analysis (per serving)
Each serving of Mama'S Dressing contains roughly 647 calories, with 18g protein, 119g carbohydrates, and 10g fat. It is an excellent source of protein (36% of the Daily Value) and iron (29% of the Daily Value), and a good source of dietary fiber and calcium. Note that it is relatively high in sodium, at 1464mg per serving (64% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dressing ahead of time?
Yes, you can prepare the dressing a day in advance. Simply mix the ingredients and store in the refrigerator. Before baking, let it sit at room temperature for about 30 minutes to ensure even cooking.
What can I use instead of Cream of Chicken soup?
You can substitute Cream of Chicken soup with homemade cream sauce or a can of cream of mushroom soup for a vegetarian option. Just note that the flavor will differ slightly, but it will still be delicious.
Is it possible to freeze the dressing?
Yes, you can freeze the unbaked dressing. Wrap it tightly in plastic wrap and aluminum foil, and it will keep for up to 3 months. Thaw it in the refrigerator overnight before baking as usual.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).