Chopped Liver Dip(Pate)
Chopped liver dip, also known as pâté, is a creamy, savory spread made from sautéed chicken livers, onions, and hard-boiled eggs. Rich in flavor with a smooth texture, it’s perfect as an appetizer or party dip, appealing to those who enjoy hearty, protein-packed starters with a mild, savory taste.
Ingredients
Instructions
- Sauté chicken livers and sliced onions in salad oil until cooked through.
- Add salt to taste.
- Put the cooked mixture into a blender.
- Add the hard-boiled eggs to the blender.
- Blend until the mixture is smooth and mushy.
- To moisten, add a little of the oil used for cooking if needed.
Tips & Substitutions
To enhance the flavor of your chopped liver dip, consider adding a tablespoon of Dijon mustard or some freshly chopped herbs like parsley or chives. If chicken livers are unavailable, duck livers make a rich substitution. For a creamier texture, you can blend in a bit of cream cheese or sour cream. Ensure the livers are cooked thoroughly for food safety.
Serving Suggestions
Serve the chopped liver dip with crackers, toasted baguette slices, or fresh vegetable sticks for dipping. It pairs beautifully with Garlicy Bread Soup for a delightful appetizer spread. You can also garnish with a sprinkle of paprika or chopped green onions for added color and flavor.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a saucepan over low heat, stirring frequently, or microwave in short bursts, stirring in between, until heated through. The dip can also be served cold or at room temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Chopped Liver Dip(Pate) contains roughly 1991 calories, with 7g protein, 75g carbohydrates, and 189g fat. It is a good source of protein (14% of the Daily Value), iron (13% of the Daily Value), and calcium (12% of the Daily Value). Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken livers for this recipe?
Yes, you can use frozen chicken livers. Just ensure they are fully thawed before cooking to ensure even cooking and proper texture. Thaw them overnight in the refrigerator or use the defrost setting on your microwave.
Is it necessary to blend the mixture until smooth?
While blending until smooth creates a more uniform texture, you can blend to your desired consistency. Some prefer a chunkier texture for added bite, so feel free to adjust based on personal preference.
Can I make this dip ahead of time?
Absolutely! This dip can be made a day in advance, allowing the flavors to meld. Just store it in an airtight container in the refrigerator and give it a good stir before serving. It’s a great make-ahead appetizer for gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).