Real Biscochitos
Ingredients
Instructions
- Cream Crisco and sugar.
- Add eggs and beat on high speed until real creamy.
- Add all three extracts and mix well.
- Add flour, baking powder, salt, and anise seeds.
- Mix by hand.
- Add water, just enough to work dough so you can roll it.
- It should be a soft dough.
- Roll out and use a cookie cutter to cut out cookies.
- Top with cinnamon sugar.
- Bake at 400 12-15 minutes until golden brown.
Nutrition & Diet Analysis (per serving)
718
kcal
36% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).