Real Cajun Roux
A fundamental component in Cajun cooking, this roux adds rich flavor and thickening power to hearty stews and gumbo. Its deep, nutty taste enhances dishes with bold spices and smoky notes, making it perfect for those who enjoy robust, savory flavors in their Southern cuisine.
Ingredients
Instructions
- Use equal amounts of flour and cooking oil to make the roux.
- Cook the mixture over medium heat, stirring constantly, until it reaches the desired dark brown color.
Nutrition & Diet Analysis (per serving)
312
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).