Real Cheese Cake
A classic no-bake cheesecake crust made from crunchy graham cracker crumbs, perfect for a creamy, sweet dessert that pairs well with fruit or toppings. Ideal for gatherings.
Ingredients
Instructions
- Mix graham cracker crumbs, sugar, and melted butter until well combined.
- Press the mixture into a large spring-form pan to form the crust.
- Bake the crust at 350°F (175°C) for 10 minutes.
- Allow the crust to cool before adding filling.
Nutrition & Diet Analysis (per serving)
249
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).