Peanut Butter Candy Cups
Creamy peanut butter candy cups with crunchy graham cracker base and smooth chocolate topping, perfect for sharing at parties or as a sweet homemade treat.
Ingredients
Instructions
- Combine crushed graham crackers, melted butter, melted margarine, peanut butter, and confectioners sugar until smooth.
- Press the mixture into a buttered 9 x 13-inch pan to form an even layer.
- Spread melted chocolate chips over the peanut butter layer.
- Refrigerate until the chocolate is slightly firm.
- Warm slightly at room temperature and cut into squares to serve.
Tips & Substitutions
For a creamier filling, consider using all butter instead of margarine. If you're looking for a healthier option, swap out some of the peanut butter for almond butter. To avoid a mess, use a non-stick spray on your pan before pressing in the mixture. Make sure to let the chocolate layer cool before cutting for cleaner squares.
Serving Suggestions
These Peanut Butter Candy Cups are perfect on their own or paired with a glass of milk for a nostalgic treat. They also make a great addition to dessert platters at parties. Serve them alongside a light dessert like Fluffy Orange Dessert for a refreshing contrast.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to a week. If you prefer a firmer texture, keep them chilled. You can also freeze the squares for up to three months; just be sure to layer them with parchment paper to prevent sticking. Thaw in the fridge before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Peanut Butter Candy Cups contains roughly 279 calories, with 3g protein, 16g carbohydrates, and 23g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use crunchy peanut butter instead of creamy?
Yes, crunchy peanut butter will add texture and enhance the flavor of the candy cups. Just keep in mind that the consistency might be slightly different, but they will still be delicious.
How do I make these candy cups gluten-free?
To make these candy cups gluten-free, substitute the graham crackers with gluten-free graham cracker crumbs or use crushed gluten-free cookies. Ensure that all other ingredients, including the chocolate chips, are certified gluten-free.
What can I use instead of chocolate chips?
If you want to substitute chocolate chips, you can melt any chocolate bar or use white chocolate for a different flavor profile. Just ensure the chocolate is suitable for melting and has a good quality for the best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).