Easy Turkey Divan
A creamy, cheesy turkey casserole with broccoli and crispy onion topping, perfect for a comforting family dinner that combines savory flavors and easy preparation.
Ingredients
Instructions
- Preheat oven to 350°F.
- Arrange the cooked turkey in a greased 11 1/2 x 7 1/2 x 1 1/2-inch baking dish.
- Top with the cooked and drained broccoli spears.
- Sprinkle with grated Cheddar cheese.
- In a bowl, stir together the evaporated milk and cream of mushroom soup.
- Pour the milk and soup mixture over the cheese.
- Bake uncovered for 25 minutes.
- Sprinkle with French fried onion rings and bake for an additional 5 minutes.
Tips & Substitutions
For a creamier texture, consider adding a dollop of sour cream to the milk and soup mixture. If you're short on time, pre-cooked rotisserie chicken can be a great substitute for turkey. Additionally, try using a blend of cheeses like Monterey Jack for extra flavor. This dish is reminiscent of other comforting casseroles, such as Cheddar Turkey Bake.
Serving Suggestions
This Easy Turkey Divan pairs beautifully with a fresh green salad or crusty bread for a complete meal. For a heartier side, consider serving it alongside roasted potatoes or a warm vegetable medley. It also makes an excellent dish for potlucks or family gatherings, where it can be served as an American recipe staple.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F until warmed through, about 15-20 minutes. You can also microwave individual portions, but for the best texture, oven reheating is recommended.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Turkey Divan contains roughly 962 calories, with 48g protein, 69g carbohydrates, and 56g fat. It is an excellent source of protein (95% of the Daily Value), calcium (79% of the Daily Value), and vitamin C (78% of the Daily Value), and a good source of potassium and dietary fiber. Note that it is relatively high in sodium, at 1021mg per serving (44% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh broccoli instead of frozen?
Yes, you can use fresh broccoli! Just steam it until tender before adding it to the dish. This can enhance the flavor and texture, making your Easy Turkey Divan even more delicious.
What can I substitute for cream of mushroom soup?
If you prefer a healthier option, you can use a homemade white sauce or a can of cream of chicken soup. Both will work well in this recipe and provide a similar creamy consistency.
Can I make this dish ahead of time?
Absolutely! You can prepare the entire dish and refrigerate it before baking. Just cover it tightly with foil and bake it directly from the fridge, adding an extra 10-15 minutes to the cooking time to ensure it's heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).