Real Good Pound Cake

Name: Real Good Pound Cake
Prep time: 10 min
Cook time: 45 min
Yield: 12 servings
Cuisine: American
Ingredients: 2 1/2 cups sifted self-rising flour; 2 cups sugar; 4 eggs; 1 cup Crisco oil; 1 cup milk; 2 teaspoons butter flavoring

Vegetarian Dairy

Prep: 10 min Cook: 45 min Serves: 12 Cuisine: American

A moist, tender pound cake with rich buttery flavor, perfect for gatherings or as a sweet treat with coffee. Easy to prepare with simple ingredients.

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Ingredients

2 1/2 cups sifted self-rising flour ⓘ
2 cups sugar ⓘ
4 eggs ⓘ
1 cup Crisco oil ⓘ
1 cup milk ⓘ
2 teaspoons butter flavoring

Instructions

Preheat the oven to 325°F (160°C). Grease and flour a Bundt pan.
Beat all the ingredients together until well combined.
Pour the batter into the prepared Bundt pan.
Bake for 40 to 45 minutes, or until a toothpick inserted into the center comes out clean.
Remove from oven and let cool before removing from the pan.

Nutrition & Diet Analysis (per serving)

545 kcal 27% DV

Protein Fat Carbs

Macronutrients

Protein 6.4g 13% DV

Total Fat 29.7g 38% DV

Carbs 63.7g 23% DV

Fiber 1.9g 7% DV

Sugar 11.6g 23% DV

Electrolytes

Sodium 152.8mg 7% DV

Potassium 287mg 6% DV

Cholesterol 141mg 47% DV

Vitamins & Minerals

Vitamin A 62.8mcg 7% DV

Vitamin C 13mg 14% DV

Vitamin D 0.4mcg 2% DV

Calcium 169.3mg 13% DV

Iron 3.3mg 18% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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