Raspberry Bread Pudding

VegetarianDairy
Prep: 15 min Cuisine: American

A delightful raspberry bread pudding combining tender bread cubes, fresh raspberries, and warm spices for a comforting dessert suitable for family gatherings or casual entertaining.

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Ingredients

  • 4 cups cubed day old bread ⓘ
  • 1/2 cup raisins ⓘ
  • 1/2 cup cholesterol-free egg product ⓘ
  • 1 teaspoon vanilla
  • 1/4 teaspoon ground nutmeg ⓘ
  • 1 cup fresh raspberries ⓘ
  • 2 1/2 cups low-fat milk ⓘ
  • 2 tablespoons packed brown sugar ⓘ
  • 1/2 teaspoon ground cinnamon ⓘ

Instructions

  1. Heat oven to 350°F.
  2. Spray an 8 x 8 x 2-inch square baking dish with nonstick cooking spray.
  3. Mix all ingredients; let stand for 15 minutes.
  4. Spread the mixture evenly in the prepared baking dish.

Nutrition & Diet Analysis (per serving)

545 kcal 27% DV
Protein Fat Carbs

Macronutrients

Protein 5.5g 11% DV
Total Fat 13.1g 17% DV
Carbs 97.8g 36% DV
Fiber 21.5g 77% DV
Sugar 47.4g 95% DV

Electrolytes

Sodium 108.8mg 5% DV
Potassium 555.8mg 12% DV
Cholesterol 13.3mg 4% DV

Vitamins & Minerals

Vitamin A 43.5mcg 5% DV
Vitamin C 9.3mg 10% DV
Vitamin D 0.3mcg 2% DV
Calcium 375.3mg 29% DV
Iron 4mg 22% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

bread vanilla low-fat milk ground nutmeg brown sugar raisins ground cinnamon fresh raspberries

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