Raspberry Bread Pudding
A delightful raspberry bread pudding combining tender bread cubes, fresh raspberries, and warm spices for a comforting dessert suitable for family gatherings or casual entertaining.
Ingredients
Instructions
- Heat oven to 350°F.
- Spray an 8 x 8 x 2-inch square baking dish with nonstick cooking spray.
- Mix all ingredients; let stand for 15 minutes.
- Spread the mixture evenly in the prepared baking dish.
Tips & Substitutions
For a richer flavor, consider using brioche or challah bread instead of regular bread. If you don't have raisins, you can substitute with dried cranberries or chopped dried apricots. Adjust the sweetness by increasing or decreasing the brown sugar according to your taste. Additionally, adding a pinch of salt can enhance the flavor profile of the pudding.
Serving Suggestions
Serve warm, topped with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence. Pair with a light Cool Waldorf Salad for a balanced meal. This dish also makes a delightful breakfast or brunch option, especially when drizzled with a simple raspberry sauce or maple syrup.
Storage & Reheating
Store any leftover raspberry bread pudding in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for 30-60 seconds or until warmed through. Alternatively, you can reheat in the oven at 350°F for about 10-15 minutes until hot.
Nutrition & Diet Analysis (per serving)
Each serving of Raspberry Bread Pudding contains roughly 1584 calories, with 17g protein, 320g carbohydrates, and 27g fat. It is an excellent source of dietary fiber (48% of the Daily Value), iron (40% of the Daily Value), and potassium (35% of the Daily Value). Note that it is relatively high in sodium, at 797mg per serving (35% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen raspberries instead of fresh?
Yes, you can use frozen raspberries in this recipe. Just make sure to thaw and drain them well to avoid excess moisture. Keep in mind that frozen raspberries might be slightly softer, but they'll still provide great flavor.
How can I make this recipe dairy-free?
To make this raspberry bread pudding dairy-free, substitute the low-fat milk with almond milk, coconut milk, or any other plant-based milk of your choice. Ensure that the egg product used is also dairy-free for a complete dairy-free version.
Can I prepare this dish in advance?
Absolutely! You can prepare the bread pudding mixture the night before and store it in the refrigerator. Just be sure to let it sit at room temperature for about 15 minutes before baking to ensure even cooking when you bake it the next day.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).