Real Italian Thick Pizza(Campania)
Authentic Italian thick pizza from Campania featuring a crispy crust, rich tomato topping, thinly sliced onions, and a hint of oregano, perfect for family gatherings and special occasions.
Ingredients
Instructions
- Preheat the oven and prepare your dough as per your recipe.
- Spread a layer of solid Crisco and olive oil over the dough.
- Drain and crush the canned tomatoes, then spread evenly over the dough.
- Arrange the very thin sliced Bermuda onions on top of the tomatoes.
- Sprinkle with Parmesan cheese and oregano to taste.
- Bake in the oven until the crust is golden and toppings are cooked through.
- Serve hot and enjoy this traditional family favorite.
Tips & Substitutions
For a more flavorful pizza, consider adding fresh basil or garlic to the tomato sauce. If you don’t have solid Crisco, you can substitute it with additional olive oil or butter. Make sure your oven is fully preheated to achieve a perfectly crispy crust. If you prefer a lighter option, try using low-fat mozzarella instead of Parmesan.
Serving Suggestions
Serve the pizza hot, garnished with fresh basil for an extra touch of flavor. It pairs beautifully with a simple side salad or garlic bread for a complete meal. For a delightful variation, consider serving it alongside Italian Lunch Loaf for a fun twist on your dinner.
Storage & Reheating
Store any leftover pizza in an airtight container in the refrigerator for up to three days. To reheat, place slices on a baking sheet and warm in a preheated oven at 350°F for about 10-15 minutes, or until heated through and the crust is crispy again.
Nutrition & Diet Analysis (per serving)
Each serving of Real Italian Thick Pizza(Campania) contains roughly 35 calories, with 3g protein, 3g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cheese for this pizza?
Absolutely! While Parmesan adds a nice depth of flavor, you can experiment with other cheeses like mozzarella or provolone. Combining different cheeses can enhance the taste and texture of your pizza.
Is there a gluten-free option for the dough?
Yes, you can use a gluten-free pizza crust available at most grocery stores or make your own using gluten-free flour blends. Just follow the package instructions or a trusted gluten-free dough recipe for the best results.
How can I make the pizza spicier?
To add some heat, consider sprinkling crushed red pepper flakes on top of the tomatoes before baking. You can also use spicy Italian sausage or jalapeños as toppings for an extra kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).