Ricotta Roll-Ups
Creamy ricotta and buttery dough come together in these tender roll-ups, ideal for brunch or light snacks, appealing to cheese lovers and pastry enthusiasts alike.
Ingredients
Instructions
- Melt the butter in a saucepan or microwave.
- Add the ricotta cheese to the melted butter and mix well.
- Incorporate the egg yolks into the mixture.
- Gradually add the flour, mixing until the dough forms a soft ball and all ingredients are well combined.
Nutrition & Diet Analysis (per serving)
521
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).