Real Mexican Nachos

Cook: 5 min Cuisine: Mexican

Creamy, cheesy Mexican nachos topped with green chiles, perfect for sharing at parties or casual gatherings, offering bold flavors and a satisfying crunch.

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Ingredients

  • round tortilla chips
  • canned refried beans
  • Monterey Jack cheese, shredded
  • chopped green chiles

Instructions

  1. Spread a thin layer of refried beans onto tortilla chips.
  2. Top with chopped green chiles and shredded Monterey Jack cheese.
  3. Bake at 450°F until bubbly, about 5 minutes.

Nutrition & Diet Analysis (per serving)

204 kcal 10% DV
Protein Fat Carbs

Macronutrients

Protein 8.8g 18% DV
Total Fat 5g 6% DV
Carbs 29.1g 11% DV
Fiber 3.2g 11% DV
Sugar 2.1g 4% DV

Electrolytes

Sodium 526.5mg 23% DV
Potassium 261.5mg 6% DV
Cholesterol 9mg 3% DV

Vitamins & Minerals

Vitamin A 29.8mcg 3% DV
Vitamin C 0.1mg
Calcium 187.3mg 14% DV
Iron 1mg 5% DV
Diet fit Under 400 cal Low-fat
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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