Really Good Cheese Ball
A creamy, flavorful cheese ball with garlic, Worcestershire, and chopped nuts, perfect for parties and gatherings, appealing to cheese lovers seeking a savory appetizer.
Ingredients
Instructions
- Mix together the cream cheese, Old English cheese, garlic salt, and Worcestershire sauce until well combined.
- Form the mixture into a ball shape.
- Roll the cheese ball in 1 cup of chopped nuts.
- Chill the cheese ball before serving.
Tips & Substitutions
For a smoother texture, let the cream cheese soften at room temperature before mixing. You can substitute the Old English cheese with a sharp cheddar or a flavored cheese spread for a different taste. If you want extra flavor, consider adding some finely chopped herbs like chives or parsley. To make it more festive, roll the cheese ball in crushed pretzels instead of nuts for a unique twist.
Serving Suggestions
Serve the cheese ball with an assortment of crackers, fresh vegetable sticks, or sliced baguette for dipping. It pairs beautifully with Black Olive Finger Sandwiches for a delightful appetizer spread. You can also accompany it with fruits like apple slices or grapes for a refreshing contrast. This dish is perfect for parties or game day gatherings.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 5 days. To maintain the cheese ball's shape and freshness, wrap it tightly with plastic wrap before placing it in the container. This cheese ball does not need to be reheated; it’s best served cold or at room temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Really Good Cheese Ball contains roughly 15 calories, with 0g protein, 3g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the cheese ball ahead of time?
Yes, you can prepare the cheese ball a day in advance. Once shaped, wrap it tightly in plastic wrap and refrigerate. This allows the flavors to meld beautifully. Just remember to roll it in nuts or any coating right before serving to keep it fresh and appealing.
What can I do if my cheese ball is too soft?
If your cheese ball mixture is too soft to hold its shape, try adding a little more cream cheese or some grated cheese to thicken it. You can also chill it in the refrigerator for about 30 minutes before shaping to help it firm up. This will make it easier to roll in nuts.
Can I freeze the cheese ball?
Yes, you can freeze the cheese ball for up to a month. Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. When you're ready to serve it, thaw it in the refrigerator overnight and let it sit at room temperature for about an hour before serving for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).