Really Good Ring Bread
A savory, cheesy ring bread with a tender interior and crunchy crust, flavored with onion and poppy seeds, perfect for sharing at gatherings or as a snack.
Ingredients
Instructions
- Mix warm water, yeast, flour, sugar, oil, and salt together and knead into a dough.
- Let rise at room temperature for 1 1/2 hours or until doubled in size.
- After rising, roll out the dough to 8 x 15 inches on a floured surface.
- Spread cheese evenly over the rolled-out dough.
- Distribute chopped onion over the cheese layer.
- Sprinkle poppy seed over all the toppings.
- Roll the dough into a log from the long side, forming a jelly roll shape.
- Shape the rolled dough into a ring and place on a pizza pan.
- Bake in a preheated oven at 350°F (175°C) for 30 minutes or until golden brown.
Tips & Substitutions
For a richer flavor, consider adding herbs like rosemary or thyme to the dough. You can substitute the cheese with cheese from the cheese section of your grocery store if necessary. If you're looking for a healthier option, whole wheat flour can be used instead of all-purpose flour, but it may alter the texture slightly.
Serving Suggestions
This ring bread is perfect as a stand-alone snack or served alongside soups and salads. It pairs beautifully with Cheese Bars Or Cheese Cake for a delightful meal. Enjoy it warm, and consider offering a side of marinara or garlic butter for dipping to elevate the experience.
Storage & Reheating
Store any leftover ring bread in an airtight container at room temperature for up to 3 days. To reheat, simply place it in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through. For longer storage, freeze slices wrapped in plastic wrap and foil for up to 3 months.
Nutrition & Diet Analysis (per serving)
Each serving of Really Good Ring Bread contains roughly 1549 calories, with 38g protein, 59g carbohydrates, and 137g fat. It is an excellent source of calcium (154% of the Daily Value), dietary fiber (130% of the Daily Value), and iron (102% of the Daily Value). Note that it is relatively high in sodium, at 1512mg per serving (66% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this bread ahead of time?
Yes, you can prepare the dough and shape it into a ring, then refrigerate it overnight. When you're ready to bake, allow it to come to room temperature before baking, which may take about 30 minutes. This is a great option for entertaining!
What can I use if I don't have poppy seeds?
If you don't have poppy seeds, consider using sesame seeds or even finely chopped nuts for a different texture and flavor. You can also omit them entirely if desired, as the bread will still be delicious with just the cheese and onion toppings.
Is this recipe suitable for vegetarians?
Yes, this recipe is suitable for vegetarians as it contains no meat ingredients. However, always check the cheese label to ensure it aligns with your dietary preferences, as some cheeses may contain animal rennet. Enjoy this delicious bread as part of your vegetarian recipes!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).