Really Grilled Cheese
Ingredients
- 1 teaspoon pickled hot peppers or 1 teaspoon sweet pickled pepper, chopped ⓘ
- 1 tablespoon Dijon mustard ⓘ
- 2 large flat bread, such as flour tortillas ⓘ
- 2 -3 large chard leaves (or other greens, such as kale or spinach) ⓘ
- 3 slices prosciutto or 3 slices deli-sliced ham ⓘ
- 3 -4 slices provolone cheese ⓘ
- olive oil flavored cooking spray ⓘ
Instructions
- Preheat grill or pan to high.
- In a small bowl, combine peppers and mustard.
- Use a fork to mash them to a paste.
- Spread mixture over one side of one piece of flat bread.
- Arrange chard over mustard, then top with proscuitto and cheese.
- Top with remaining flat bread.
- Spritz top of sandwich with cooking spray, the place it piled side down on grill on grill pan.
- Cook 2-3 minutes or until grill marks form on bottom.
- Reduce heat on one side of the grill to the lowest setting.
- If using a grill pan, reduce burner heat to low.
- Spritz top of sandwich with cooking spray, then use a spatula to carefully flip sandwich.
- If using a grill, move sandwich to cooler side.
- Close grill and cook until cheese is melted, about 3-4 minutes.
- Cut sandwich into quarters, and serve.
Nutrition & Diet Analysis (per serving)
437
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).