Yankee Cornbread
A moist, flavorful cornbread with a hint of sweetness, perfect for family dinners or gatherings, offering a classic American comfort food experience.
Ingredients
Instructions
- Mix and stir together flour, corn meal, sugar, baking powder, and salt.
- Combine eggs, milk, cream-style corn, and oil; add all at once to dry ingredients.
- Stir just until moistened.
- Pour into a greased 9 x 13 x 2-inch pan.
- Bake at 425°F (220°C) for 20 to 25 minutes or until done.
Nutrition & Diet Analysis (per serving)
669
kcal
33% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).