Rebaked Potatoes
Rebaked potatoes are creamy, cheesy stuffed potato skins topped with savory cheese and potato topping, perfect for a hearty appetizer or comforting side dish.
Ingredients
Instructions
- Bake the potatoes until done; cut each one in half.
- Using a fork, scrape the potato into a large bowl, leaving the peeling for re-use.
- Combine the scraped potatoes, butter, sour cream, cheese, potato topping, salt, and pepper in the bowl.
- Stuff the mixture back into the potato peels.
- Bake at 350°F until hot and bubbly.
Nutrition & Diet Analysis (per serving)
344
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).